Introduction

Chicken Manchurian

INGRIDIENTS

§ Chicken meat, cut into 1inch square pieces

§ 2  tablespoons cornflour

§ 1 beaten egg

§ 2 tablespoon all purpose flour ,salt, ground black pepper

§ 2 tablespoons cooking oil

§ 2 tablespoons crushed ginger

§ 2 tablespoons crushed garlic

§ 2  tablespoons crushed green chili peppers

§ 2  tablespoons chopped cilantro

§ 1  Cup chicken stock

§ 1 tablespoon soya sauce

§ ¼ teaspoon salt

§ ¼ teaspoon ground black pepper

§ ¼ teaspoon sugar

§ ¼ teaspoon ajinomoto

§ 2 tablespoons cornflour dissolved in ¼ cup water

Method

§ Mix corn flour, flour, salt and pepper with the beaten egg to make the batter

§ Dip the chicken pieces in the batter, deep fry till golden brown. Keep a side.

§ For the Manchurian souce, heat oil in a pan. Lightly fry garlic and ginger till they just change color

§ Add green chilies and cilantro leaves. Fry for a minute.

§ Reduce heat add chicken stock, Soya souce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes

§ Add corn flour mixed with water and give one boil. Add fried chicken and cook for

1-2 min. Serve hot.